Webcasts/Hiring Seasonal Workers: HR and H&S Considerations | with Peninsula & RAI
May 13, 2026 / 10:00 - 12:00PM
Hiring Seasonal Workers: HR and H&S Considerations | with Peninsula & RAI
- HR
Simon Birchall
HR Consultancy Team Leader
Simon Birchall
HR Consultancy Team Leader
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About this upcoming session
Does your business hire seasonal staff for the summer?
If so, we’re hosting a complimentary webinar in collaboration with the Restaurants Association of Ireland on the HR and Health & Safety considerations for employers who hire seasonal workers, and we’d love to see you there.
Summer is one of the busiest times for many industries – and while an extra hand can be a huge help, staying compliant with HR and Safety regulations is essential.
Date: 13th May 2026
Time: 11:00 AM
Agenda:
What is a seasonal worker?
Contracts and documentation
Leave and entitlements
Health & Safety considerations
The importance of training
Don’t miss out on essential tips for hiring temporary staff during your busiest season. Register now to secure your spot!
The Restaurants Association of Ireland was formed in 1970 with the initial goal of forming a strong lobby that would represent the industry at Government level on issues of importance to the Irish restaurant industry.
Over the past 50 years, the Restaurants Association of Ireland has worked on various campaigns to bolster the Irish restaurant sector, such as advocating for the 9% VAT rate for the hospitality industry, a result of the expert lobbying of a group of dedicated restaurateurs on behalf of themselves and their colleagues. Such successes have been repeated over the years, particularly in the areas of taxation, licensing, standards, curriculum development both at Irish and European levels.
The Restaurants Association of Ireland now represents in excess of 3,000 members, with establishments representing full-service restaurants, coffees shops, hotel restaurants, gastropubs, golf clubs and cookery schools.
